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San Sebastián, Spain

Swimming in Basque country

August 21-27, 2024 (Note dates may change by a day or so either way)

(Note: This page provides basic details of our San Sebastián oceanswimsafari. However, the page is under reconstruction so please do not rely on it for final details.

Last time we visited the Basque country, In 2019, we added another exotic Basque experience to our San Sebastián oceanswimsafari – a visit to the French Basque country, just over the border. It was a terrific success, and in 2024 we're back for another go at some of the best food, some of the richest culture in the world. San Sebastián is the heart of Spain's Basque country (Euskadi), where the locals know the town as Donostia. San Sebastián is also one of the most famous surf spots in western Europe. Over the border, in France, the Basques are just as proud, their culture just as rich, but it doesn't get as much attention as their Iberian siblings.

Our oceanswimsafari will be over six nights, meeting on Tuesday, August 24, and running through Monday, August 30. The centrepiece will be the locals' flagship swim, a 3km journey around Isla Santa Clara in the bay of La Concha. There's a carnival atmosphere about it as it takes place on one of the world's most famous city beaches.

donostia 1908 9 08 300Lunch, in the French Basque country.

San Sebastián (Donostia to the Basques) is a beautiful old city, one of the two main cities of Euskadi (the other being Bilbao, just along the coast). Euskadi stretches through northern Spain, the western Pyrenees and into south-western France. The local tongue long has confused linguists because it bears little relationship to the Latin-based tongues of the nations surrounding it. Locals speak both Euskerra and Castillian Spanish (or Euskerra and French), but there's plenty of English spoken, too, so there will are few problems in understanding.

The Basques have their own, very strong cultural identity. San Sebastián (Donostia) was severely damaged during the civil war between 1936 and 1939, and was rebuilt afterwards. Its old town remains a hauntingly beautiful, vibrant and cosmopolitan centre (at the eastern end of the beach in the photograph above). The post-civil war reconstruction led to the development of the unique San Sebastián cuisine of pintxos, as the bars offered bite-sized treats to attract construction workers on their breaks.

In San Sebastián, we'll be staying in apartments near the beach. This gives us the ability to organise our own meals if we wish. This makes a stay in a city such as this cheaper than if we were eating out all the time. We can just pop down to the bakery in the morning for the bread; cook for ourselves when we wish... We've found apartment stays much more cost-effective and pleasant than hotels, particularly when staying in one town for as long as we will be here.

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End of day, la Concha.

What we'll do...

donostia 1908 9 07 400Our oceanswimsafari takes in the best, and sometimes least expected of the Basque culture, as well as the centrepiece swim. We'll stay near the heart of town, near the beach, which means plenty of informal swims as well as the formal event on the weekend of August 28-29.

You'll immerse yourself in the character and the colour of San Sebastián's Old Town.

donostia 1908 9 07 600We'll be handy to all the best the region has to offer. We'll do two walking tours of San Sebastián, one of them of the old town, the other of San Sebastián's great cuisine, pintxos, the bar food of the old town.

Good pintxos is simple, but clever.

Our guide, Keith, is a native English speaker who has married into a Basque family. He'll show you his city in a fun way and will impress you with his extensive local knowledge. We'll learn about -- and sample -- txakolí, the Basques' favourite bar wine. We'll finish off swim day with dinner at the San Sebastián Cooking School Supper Club, an exclusive experience where we sit around a Captain's Table while our chefs prepare our food before us. The Basques have a particular style of cooking. This is a very special experience that won't quickly fade from memory.

We'll also head into France for a day to sample the French Basque country, in what has been billed as the heart of the Basque culture, Itxassou, a tiny hamlet nestled in the foothills of the Pyrenees. It's a world away, but only an hour's drive from San Sebastián. We'll drop in to Espellete, which bills itself as the Capital of Peppers (and a stage finishing town in the 2018 Tour de France). We'll have lunch at an elegant old French hotel in Itxassou, under the pergola outside (weather and space permitting).

We'll also visit Le Perla, on the beachfront of La Concha, and one of the great European spas, for a wind down after the weekend's race.

Our oceanswimsafari includes...

  • Six nights accommodation (self-contained apartment near the beach)
  • Entry to Isla Santa Clara swim
  • Daily morning swims (when possible)
  • Day excursion to French Basque country (lunch at own cost)
  • Programmed transfers
  • San Sebastián City History Tour
  • San Sebastián Pintxos/Tapas Tour
  • Dinner, MIMO (San Sebastián Cooking School Supper Club)
  • Visit La Perla, one of the world's great spas
  • oceanswimsafaris dry bag, silicone swim cap

Cost - From $A3,600 pp Twin/Double share or $A4,960 Single (estimates: actual cost depends on apartment chosen and numbers of guests sharing apartment)

NB: While apartments are fully equipped, they may not always have the precise implement you seek. As is common in Europe, apartments are well ventilated making good use of light and air, but generally they are not air conditioned.

Note also that we keep our packages under review in light of exchange rate movements and changes in charges from suppliers.

ocean swimmers at play: This can end only one way.

Our goals

We aim for every swim to be a pleasure, not a chore. We are not about swimming the longest distance in the shortest time. We are not about ticking boxes. We are there to soak up the experience of some very special places and moments and some extraordinary water and swim courses. We want everyone to enjoy their swims, no matter their ability. We are not here to satisfy obsessives who just want longer, faster, farther. We are inclusive, not elitist. If you set new, personal benchmarks along the way, then that's good, but it’s not the aim of the group overall.

This is why we build other activities into our oceanswimsfaris. The places we take you are rich in culture, history, cuisine, and character. We want you to sample as much of that as possible. Swimming is the catalyst for our presence, but there's much more to these places than that.

To join us to swim, you need to be able to swim 1km freestyle without stopping. You will find you can actually swim much farther than that once you're in the peloton situation. You don't need to be fast and you don't need to be a world-beater. You might not be a swimmer yourself; you might be accompanying a swimmer. Some people just come along for the ride. There still will be opportunities for you to swim in some locations. But when we're swimming as a group, we cannot afford to be stretched out or held back. If you get into the water to swim, then you must swim. We cannot afford for anyone to hang back admiring a coral head, fascinated by an anenome fish, mooching around in the one spot. If you see something interesting, by all means stop or slow down for a closer look, but don’t dwell too long. This is in the interests of the safety of the group overall.

We generally swim 1.5km - 3km in a session, depending on conditions and the experience and capacity of our group.

Enquiries and bookings are your tour operators handling all your bookings in association with this tour.

When you wish to make enquiries, please first lodge a Enquiry Form to give us basic information to allow us to advise you accurately... Click here

When you're ready to book, please first check terms and conditions... Click here

When you've checked our Terms and Conditions, you will be ready to lodge your Booking Form... Click here

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Early morning swim, la Concha.

Our chefs at the San Sebastián Cooking School, Miguel (front) and Augus, explain some of the intricacies of Basque cooking.

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It's been a big day on the beach. Time to stand easy.



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