The Basques, pintxos and a swim adventure
Early morning swim in the Bay of la Concha.
San Sebastián oceanswimsafari
Tuesday, August 25-Monday, August 31, 2020
In 2019, we added another exotic Basque experience to our San Sebastián oceanswimsafari -- a visit to the French Basque country, just over the border. It was a terrific success, and in 2020 we're back for another go at some of the best food, some of the richest culture in the world. San Sebastián is the heart of Spain's Basque country (Euskadi), where the locals know the town as Donostia. San Sebastián is also one of the most famous surf spots in western Europe. Over the border, in France, the Basques are just as proud, their culture just as rich, but it doesn't get as much attention as their Iberian siblings.
Our oceanswimsafari will be over six nights, meeting on Tuesday, August 21, and running through Monday, August 31. The centrepiece will be the locals' flagship annual race, a 3km swim around Isla Santa Clara in the bay of La Concha. There's a carnival atmosphere about it as it takes place on one of the world's most famous city beaches.
Dinner at the San Sebastián Supper Club is cutting edge: at the spot where the Gulf Stream meets the European coast, warming the surrounding countryside, the Basque region is a food bowl producing a vast array of outstanding local produce.
San Sebastián (Donostia to the Basques) is a beautiful old city, one of the two main cities of Euskadi (the other being Bilbao, just along the coast). Euskadi stretches through northern Spain, the western Pyrenees and into south-western France. The local tongue long has confused linguists because it bears little relationship to the Latin-based tongues of the nations surrounding it. Locals speak both Euskerra and Castillian Spanish (or Euskerra and French), but there's plenty of English spoken, too, so there will are few problems in understanding.
The Basques have their own, very strong cultural identity. San Sebastián (Donostia) was severely damaged during the civil war between 1936 and 1939, and was rebuilt afterwards. Its old town remains a hauntingly beautiful, vibrant and cosmopolitan centre (at the eastern end of the beach in the photograph above). The post-civil war reconstruction led to the development of the unique San Sebastián cuisine of pintxos, as the bars offered bite-sized treats to attract construction workers on their breaks.
In San Sebastián, we'll be staying in apartments by the beach. This gives us the ability to organise our own meals if we wish. This makes a stay in a city such as this cheaper than if we were eating out all the time. We can just pop down to the bakery in the morning for the bread; cook for ourselves when we wish... We've found apartment stays much more cost-effective and pleasant than hotels, particularly when staying in one town for as long as we will be here.
The bay of la Concha.
What we'll do...
Our oceanswimsafari takes in the best, and sometimes least expected of the Basque culture, as well as the centrepiece swim. We'll stay near the heart of town, near the beach, which means plenty of informal swims as well as the formal event on the weekend of August 29-30 (we expect the formal swim to be Sunday, but organisers have been known to switch it shortly before swim day to Saturday, due to tides).
Our Pintxos tour guide, Keith. You'll try these on our Pintxos Walking Tour.
Entrée in Itxassou: deep reds and greens. Very good for you.
We'll be handy to all the best the region has to offer. We'll do two walking tours of San Sebastián, one of them of the old town, the other of San Sebastián's great cuisine, pintxos, the bar food of the old town. Our guide, Keith, is a native English speaker who has married into a Basque family. He'll show you his city in a fun way and will impress you with his extensive local knowledge. We'll learn about -- and sample -- txakolí, the Basques' favourite bar wine. We'll finish off swim day with dinner at the San Sebastián Cooking School Supper Club, an exclusive experience where we sit around a Captain's Table while our chefs prepare our food before us. The Basques have a particular style of cooking. This is a very special experience that won't quickly fade from memory.
We'll also head into France for a day to sample the French Basque country, in what has been billed as the heart of the Basque culture, Itxassou, a tiny hamlet nestled in the foothills of the Pyrenees. It's a world away, but only an hour's drive from San Sebastián. We'll drop in to Espellete, which bills itself as the Capital of Peppers (and a stage finishing town in the 2018 Tour de France). We'll have lunch at an elegant old French hotel in Itxassou, under the pergola outside (weather and space permitting).
We'll also visit Le Perla, on the beachfront of La Concha, and one of the great European spas, for a wind down after the weekend's race.
The Bay of la Concha: This can end only one way.
Take advantage of Advance Bookings...
If you wish to reserve space in advance of final packages becoming available, you can do so through an Advance Booking. Simply submit a Booking form (link below), and we'll invoice you for $A500 per person. When the final packages are known, you have seven days to accept or decline. If you decide not to proceed with your booking in that time, we'll refund your advance deposit in full.
Enquiries and bookings
oceanswimsafaris.com/oceanswims.com are your tour operators handling all your bookings in association with this tour.
When you wish to make enquiries, please first lodge a Enquiry Form to give us basic information to allow us to advise you accurately... Click here
When you're ready to book, please first check terms and conditions... Click here
When you've checked our Terms and Conditions, you will be ready to lodge your Booking Form... Click here
With enquiries... Click here
All off go in San Sebastián.
Our chefs at the San Sebastián Cooking School, Miguel (front) and Augus, explain some of the intricacies of Basque cooking.